DIM SUM PLATTER WITH 3 DIFFERENT SAUCES (BL, E, HV, M, SE, SO, SK)
STIR-FRIED RICE WITH PRAWNS (INNHOLDER: E, SK) VINFORSLAG: SANCERRE KR
STIR-FRIED EGG NOODLES WITH BEEF (E, HV, SE, SO) VINFORSLAG: CANEPA CABERNET SAUVIGNON 95/450 KR
STIR-FRIED RICENOODLES WITH PRAWNS IN LIGHT CHILI SAUCE (E, SK, SO) VINFORSLAG: SANCERRE KR
VEGETABLES WITH TOFU IN GINGER & GARLIC SAUCE SERVED IN IRON POT (BL,SE, SO) VINFORSLAG: RIESLING KR
CHICKEN SKEWER SALAD WITH SATAY & TERIYAKI SAUCE (PE, SE, SO)
THAI CHICKEN RED CURRY WITH COCONUT MILK, LIME & CHILI (–) VINFORSLAG: RIESLING
CRISPY BEEF WITH A SWEET & SOUR CHILI SAUCE (E, HV, SO) VINFORSLAG: BARBERA KR
STIR-FRIED BLACK PEPPER BEEF WITH SOYA-HOISIN SAUCE (BL, HV, SE, SO) VINFORSLAG: BARBERA 125/600 KR
BEEF WITH SATAY & TERIYAKI SAUCE ON IRON PLATE (HV, PE, SE, SO) VINFORSLAG: BARBERA 125/600 KR
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jun 14th 2014 -
jun 9th 2014 -
jun 26th 2014
Wine Tasting Evenings
Sed ut perspiciatis unde omnis iste natus error sit voluptatem... -
jun 26th 2014
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jun 14th 2014
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apr 12th 2016 -
apr 12th 2016 -
apr 12th 2016