STIR-FRIED RICE WITH PRAWNS (INNHOLDER: E, SK) VINFORSLAG: SANCERRE 115/550 KR
- 04.14.2016
- Posted by oriondes
- Nudler, Ris & Vegetar
- 0 Comments
- 0
STIR-FRIED EGG NOODLES WITH BEEF (E, HV, SE, SO) VINFORSLAG: CANEPA CABERNET SAUVIGNON 95/450 KR
- 04.14.2016
- Posted by oriondes
- Nudler, Ris & Vegetar
- 0 Comments
- 0
STIR-FRIED RICENOODLES WITH PRAWNS IN LIGHT CHILI SAUCE (E, HV, SK, SO) VINFORSLAG: SANCERRE KR
- 04.14.2016
- Posted by oriondes
- Nudler, Ris & Vegetar
- 0 Comments
- 0
VEGETABLES WITH TOFU IN GINGER & GARLIC SAUCE SERVED IN IRON POT (BL, HV, SE, SO) VINFORSLAG: RIESLING KR
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Wine Tasting Evenings
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