STARTER: DIM SUM SELECTION (E, HV, SE, SO) WINE RECOMMENDATION: SANCERRE SAUVIGNON BLANC 125/600 KR SECOND COURSE: SZECHUAN CHICKEN SOUP (E, HV, SO) WINE RECOMMENDATION: RIESLING 100/475 KR MAIN COURSE: CHINESE PEPPER BEE CRISPY SCAMPI WITH SWEET & SOUR SAUCE- CRISPY DUCK- (HV, SE, SK, SO) WINE RECOMMENDATION: BOURGOGNE ROUGE 145/700 KR DESSERT: MANGO PUDDING […]