2 feb

1. Vårrull fylt med crispy duck 2. Sprøstekt wonton 3. Samosa fylt med oksekjøtt, husets dipp 4. Szechuan chicken soup 5. Chinese Pepper Beef 6. Crispy Scampi med husets dipp 7. Crispy chicken, wrapper, hoi sin saus agurk og vårløk 8. Fritert banan 9. Mango gele 10. Iskrem 11. Mjioto shots 12. Fruktsalat

STARTER: DIM SUM SELECTION (E, HV, SE, SO) WINE RECOMMENDATION: SANCERRE SAUVIGNON BLANC 125/600 KR SECOND COURSE: SZECHUAN CHICKEN SOUP (E, HV, SO) WINE RECOMMENDATION: RIESLING 100/475 KR MAIN COURSE: CHINESE PEPPER BEE CRISPY SCAMPI WITH SWEET & SOUR SAUCE- CRISPY DUCK- (HV, SE, SK, SO) WINE RECOMMENDATION: BOURGOGNE ROUGE 145/700 KR DESSERT: MANGO PUDDING […]