30
jan
STARTER: DIM SUM SELECTION (E, HV, SE, SO)
WINE RECOMMENDATION: SANCERRE SAUVIGNON BLANC 125/600 KR
SECOND COURSE: SZECHUAN CHICKEN SOUP (E, HV, SO)
WINE RECOMMENDATION: RIESLING 100/475 KR
MAIN COURSE: CHINESE PEPPER BEE
CRISPY SCAMPI WITH SWEET & SOUR SAUCE-
CRISPY DUCK- (HV, SE, SK, SO)
WINE RECOMMENDATION: BOURGOGNE ROUGE 145/700 KR
DESSERT: MANGO PUDDING WITH SORBET (E, M)
WINE RECOMMENDATION: CHATEAU BELLEVUE 100 KR
475 KR FOR ONE PERSON (MINIMUM 2 PERSONS)
