CRISPY PRAWNS STUFFED WITH SHRIMP FILLING (HV, SK
CRISPY DUCK SPRING ROLL WITH HOISIN FLAVOR (HV, SE, SO)
CRISPY SAMOSA WITH BEEF, CURRY & SESAME (HV, M, SE)
OVEN-BAKED CHICKEN PIE WITH CHEESE (HV, M)
STEAMED DUMPLING WITH SHRIMP (HV, SK)
CRISPY DUMPLING WITH PORK & GINGER (E, HV, SO
STEAMED DUMPLING WITH PORK & SHRIMP (E, HV, SK, SO)
SEAFOOD, BEEF & CHICKEN WITH CHILI SAUCE SERVED IN IRON POT (BL, HV, SE, SK, SO) VINFORSLAG: BOURGOGNE ROUGE 145/700 KR
LOBSTER WITH NOODLES IN A RICH BROTH (HV, SK, SO) VINFORSLAG: BOURGOGNE BLANC 145/700 KR
CRISPY PRAWNS FILLED WITH MINCED PRAWN & SALAD (HV, SK) VINFORSLAG: CHABLIS 140/675 KR
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jun 14th 2014 -
jun 9th 2014 -
jun 26th 2014
Wine Tasting Evenings
Sed ut perspiciatis unde omnis iste natus error sit voluptatem... -
jun 26th 2014
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jun 14th 2014
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apr 12th 2016 -
apr 12th 2016 -
apr 12th 2016