VEGETABLES WITH TOFU IN GINGER & GARLIC SAUCE SERVED IN IRON POT (BL, HV, SE, SO) VINFORSLAG: RIESLING KR
CHICKEN SKEWER SALAD WITH SATAY & TERIYAKI SAUCE (HV, PE, SE, SO)
THAI CHICKEN RED CURRY WITH COCONUT MILK, LIME & CHILI (–) VINFORSLAG: RIESLING
CRISPY BEEF WITH A SWEET & SOUR CHILI SAUCE (E, HV, SO) VINFORSLAG: BARBERA KR
STIR-FRIED BLACK PEPPER BEEF WITH SOYA-HOISIN SAUCE (BL, HV, SE, SO) VINFORSLAG: BARBERA 125/600 KR
BEEF WITH SATAY & TERIYAKI SAUCE ON IRON PLATE (HV, PE, SE, SO) VINFORSLAG: BARBERA 125/600 KR
STIR-FRIED VENISON WITH SICHUAN PEPPER & CHILI (E, HV, SE, SO) VINFORSLAG: CANEPA CABERNET SAUVIGNON 95/450 KR
FRIED PRAWNS IN X.O. SAUCE (BL, F, HV, SK, SO) VINFORSLAG: BOURGOGNE BLANC 145/700 KR
FISH FILET IN SPICED BROTH, CHILI & CABBAGE (E, F, HV, SE, SO) VINFORSLAG: RIESLING 100/475 KR
STIR-FRIED FISH FILLET WITH SICHUAN PEPPER, CHILI & SALTED BLACK BEANS (INNHOLDER: E, F, HV, SE, SO) VINFORSLAG: RIESLING 100/475 KR
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jun 14th 2014 -
jun 9th 2014 -
jun 26th 2014
Wine Tasting Evenings
Sed ut perspiciatis unde omnis iste natus error sit voluptatem... -
jun 26th 2014
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jun 14th 2014
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apr 12th 2016 -
apr 12th 2016 -
apr 12th 2016