AROMATIC CHICKEN WITH CRISPY SKIN & SATAY SAUCE (INNHOLDER: VINFORSLAG: BOURGOGNE BLANC 135/650 KR
CRISPY DUCK WITH CUCUMBER, LEEKS, PANCAKES & HOISIN (HV, SE, SO) VINFORSLAG: BOURGOGNE ROUGE 145/700 KR (MINIMUM 450 KR)
(BL, F, HV, SK, SO) STIR-FRIED SCALLOPS, SCAMPI & LOBSTER IN X.O. SAUCE VINFORSLAG: BOURGOGNE BLANC 145/700 KR
DIM SUM PLATTER WITH 3 DIFFERENT SAUCES (BL, E, HV, M, SE, SO, SK)
STIR-FRIED RICE WITH PRAWNS (INNHOLDER: E, SK) VINFORSLAG: SANCERRE 115/550 KR
STIR-FRIED EGG NOODLES WITH BEEF (E, HV, SE, SO) VINFORSLAG: CANEPA CABERNET SAUVIGNON 95/450 KR
STIR-FRIED RICENOODLES WITH PRAWNS IN LIGHT CHILI SAUCE (E, HV, SK, SO) VINFORSLAG: SANCERRE KR
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jun 14th 2014 -
jun 9th 2014 -
jun 26th 2014
Wine Tasting Evenings
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jun 26th 2014
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jun 14th 2014
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apr 12th 2016 -
apr 12th 2016 -
apr 12th 2016