STEAMED DUMPLING WITH PORK & SHRIMP (E, HV, SK, SO)
SEAFOOD, BEEF & CHICKEN WITH CHILI SAUCE SERVED IN IRON POT (BL,SE, SK, SO) VINFORSLAG: BOURGOGNE ROUGE KR
LOBSTER WITH NOODLES IN A RICH BROTH (HV, SK, SO) VINFORSLAG: BOURGOGNE BLANC 145/700 KR
CRISPY PRAWNS FILLED WITH MINCED PRAWN & SALAD (HV, SK) VINFORSLAG: CHABLIS 140/675 KR
LAMB RIBS WITH RIND, SALAD & ZHENGJIANG VINEGAR SAUCE (INNHOLDER: HV, SE, SO)
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jun 14th 2014 -
jun 9th 2014 -
jun 26th 2014
Wine Tasting Evenings
Sed ut perspiciatis unde omnis iste natus error sit voluptatem... -
jun 26th 2014
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jun 14th 2014
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apr 12th 2016 -
apr 12th 2016 -
apr 12th 2016