STIR-FRIED VENISON WITH SICHUAN PEPPER & CHILI (E, HV, SE, SO) VINFORSLAG: CANEPA CABERNET SAUVIGNON 95/450 KR
FRIED PRAWNS IN X.O. SAUCE (BL, F, HV, SK, SO) VINFORSLAG: BOURGOGNE BLANC 145/700 KR
FISH FILET IN SPICED BROTH, CHILI & CABBAGE (E, F, SE, SO) VINFORSLAG: RIESLING 100/475 KR
STIR-FRIED FISH FILLET WITH SICHUAN PEPPER, CHILI & SALTED BLACK BEANS (INNHOLDER: E, F, HV, SE, SO) VINFORSLAG: RIESLING 100/475 KR
CRISPY PRAWNS STUFFED WITH SHRIMP FILLING (HV, SK
CRISPY DUCK SPRING ROLL WITH HOISIN FLAVOR (HV, SE, SO)
CRISPY SAMOSA WITH BEEF, CURRY & SESAME (HV, M, SE)
OVEN-BAKED CHICKEN PIE WITH CHEESE (HV, M)
STEAMED DUMPLING WITH SHRIMP (HV, SK)
CRISPY DUMPLING WITH PORK & GINGER (E, HV, SO
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jun 14th 2014 -
jun 9th 2014 -
jun 26th 2014
Wine Tasting Evenings
Sed ut perspiciatis unde omnis iste natus error sit voluptatem... -
jun 26th 2014
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jun 14th 2014
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apr 12th 2016 -
apr 12th 2016 -
apr 12th 2016