25
apr
AROMATIC CHICKEN WITH CRISPY SKIN & SATAY SAUCE (INNHOLDER: VINFORSLAG: BOURGOGNE BLANC 135/650 KR
CRISPY DUCK WITH CUCUMBER, LEEKS, PANCAKES & HOISIN (HV, SE, SO) VINFORSLAG: BOURGOGNE ROUGE 145/700 KR (MINIMUM 450 KR)
(BL, F, SK, SO) STIR-FRIED SCALLOPS, SCAMPI & LOBSTER IN X.O. SAUCE VINFORSLAG: BOURGOGNE BLANC KR
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jun 14th 2014 -
jun 9th 2014 -
jun 26th 2014
Wine Tasting Evenings
Sed ut perspiciatis unde omnis iste natus error sit voluptatem... -
jun 26th 2014
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jun 14th 2014
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apr 12th 2016 -
apr 12th 2016 -
apr 12th 2016