24
jan
24
jan
CRISPY BEEF STIR-FRIED WITH AROMATIC SPICES & CHILI (E, HV, SE, SO) VINFORSLAG: RIESLING 100/475 KR
CRISPY CHICKEN A LA SATAY (HV, PE) VINFORSLAG: BOURGOGNE BLANC 145/700 KR
CRISPY DUCK SALAD WITH PINE NUTS & HOISIN SAUCE (HV, SE, SO)
-
jun 14th 2014 -
jun 9th 2014 -
jun 26th 2014
Wine Tasting Evenings
Sed ut perspiciatis unde omnis iste natus error sit voluptatem... -
jun 26th 2014
-
jun 14th 2014
-
apr 12th 2016 -
apr 12th 2016 -
apr 12th 2016