GRILLED DUCKBREAST WITH PANCAKES, LEEK, CUCUMBER & HOISIN SAUCE (HV, SE, SO) VINFORSLAG: BOURGOGNE ROUGE 145/700 KR
“GONG BO” CHICKEN WITH PEANUTS IN A SPICY & SWEET SAUCE (HV, PE, SE, SO) VINFORSLAG: RIESLING KR
THAI-INSPIRED CHICKEN RED CURRY WITH COCONUT MILK, LIME & CHILI ( — ) VINFORSLAG: RIESLING
CRISPY LAMB RIBS WITH RIND & ZHENGJIANG VINEGAR SAUCE (HV, SO) VINFORSLAG: CHIANTI CLASSICO 110/525
CLASSIC SWEET & SOUR PORK (HV) VINFORSLAG: SANCERRE 125/600 KR
HOT & SOUR SICHUAN SOUP WITH CHICKEN (E, HV, SE, SO)
STEAMED BUN WITH BBQ PORK (HV, SE, SO)
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jun 14th 2014 -
jun 9th 2014 -
jun 26th 2014
Wine Tasting Evenings
Sed ut perspiciatis unde omnis iste natus error sit voluptatem... -
jun 26th 2014
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jun 14th 2014
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apr 12th 2016 -
apr 12th 2016 -
apr 12th 2016