“GONG BO” CHICKEN WITH PEANUTS IN A SPICY & SWEET SAUCE (HV, PE, SE, SO) VINFORSLAG: RIESLING KR
THAI-INSPIRED CHICKEN RED CURRY WITH COCONUT MILK, LIME & CHILI ( — ) VINFORSLAG: RIESLING
CRISPY LAMB RIBS WITH RIND & ZHENGJIANG VINEGAR SAUCE (HV, SO) VINFORSLAG: CHIANTI CLASSICO 110/525
CLASSIC SWEET & SOUR PORK (HV) VINFORSLAG: SANCERRE 125/600 KR
HOT & SOUR SICHUAN SOUP WITH CHICKEN (E, HV, SE, SO)
STEAMED BUN WITH BBQ PORK (HV, SE, SO)
22
mar
EVERYTHING LISTED BELOW ARE INCLUDED! MONGOLIAN BBQ MIX YOUR FRESH INGREDIENTS & CHEF WILL GRILL THEM IN FRONT OF YOU BEEF – LAMB – TURKEY – CHICKEN – PORK – SEAFOOD – VEGETABLES CHOOSE YOUR READY-MADE SIDE DISHES CRISPY SNACKS – BREAD – SAUCES – SOUP – SALADS RICE – NOODLES – POTATOES – WARM […]
22
mar
Spring roll + fried wonton dumpling Choose one of the following dishes: Chinese pepper beef with vegetables and steamed rice Thai red curry chicken with vegetables and steamed rice Sweet and sour pork with vegetables and steamed rice Stir fried rice with egg, curry, vegetables and scampi Stir fried noodles with vegetables, soya and beef
GRILLED CHICKEN SKEWERS, SALAD, SATAY & TERIYAKI SAUCE (HV, PE, SE, SO) VINFORSLAG: VALPOLICELLA CLASSICO 95/450 KR
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jun 14th 2014 -
jun 9th 2014 -
jun 26th 2014
Wine Tasting Evenings
Sed ut perspiciatis unde omnis iste natus error sit voluptatem... -
jun 26th 2014
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jun 14th 2014
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apr 12th 2016 -
apr 12th 2016 -
apr 12th 2016