30
jan
STARTER: DIM SUM SELECTION (E, HV, SE, SO)
WINE RECOMMENDATION: SANCERRE SAUVIGNON BLANC KR
SECOND COURSE: SZECHUAN CHICKEN SOUP (E, HV, SO)
WINE RECOMMENDATION: RIESLING KR
MAIN COURSE: CHINESE PEPPER BEE
CRISPY SCAMPI WITH SWEET & SOUR SAUCE-
CRISPY DUCK- (HV, SE, SK, SO)
WINE RECOMMENDATION: BOURGOGNE ROUGE KR
DESSERT: MANGO PUDDING WITH SORBET (E, M)
WINE RECOMMENDATION: CHATEAU BELLEVUE
