STARTER: DIM SUM SELECTION (E, HV, SE, SO) WINE RECOMMENDATION: SANCERRE SAUVIGNON BLANC  KR SECOND COURSE: SZECHUAN CHICKEN SOUP (E, HV, SO) WINE RECOMMENDATION: RIESLING KR MAIN COURSE: CHINESE PEPPER BEE CRISPY SCAMPI WITH SWEET & SOUR SAUCE- CRISPY DUCK- (HV, SE, SK, SO) WINE RECOMMENDATION: BOURGOGNE ROUGE KR DESSERT: MANGO PUDDING WITH SORBET (E, […]