10
aug
SUSHI & MAKI OR SASHIMI (E, F, HV, SE, SO) VINFORSLAG: RIESLING 100/475 KR
2
feb
1. Vårrull fylt med crispy duck 2. Sprøstekt wonton 3. Samosa fylt med oksekjøtt, husets dipp 4. Szechuan chicken soup 5. Chinese Pepper Beef 6. Crispy Scampi med husets dipp 7. Crispy chicken, wrapper, hoi sin saus agurk og vårløk 8. Fritert banan 9. Mango gele 10. Iskrem 11. Mjioto shots 12. Fruktsalat
30
jan
STARTER: DIM SUM SELECTION (E, HV, SE, SO) WINE RECOMMENDATION: SANCERRE SAUVIGNON BLANC 125/600 KR SECOND COURSE: SZECHUAN CHICKEN SOUP (E, HV, SO) WINE RECOMMENDATION: RIESLING 100/475 KR MAIN COURSE: CHINESE PEPPER BEE CRISPY SCAMPI WITH SWEET & SOUR SAUCE- CRISPY DUCK- (HV, SE, SK, SO) WINE RECOMMENDATION: BOURGOGNE ROUGE 145/700 KR DESSERT: MANGO PUDDING […]
CRISPY CHICKEN A LA SATAY & SALAD (HV, PE) VINFORSLAG: BOURGOGNE BLANC 145/700 KR
CRISPY LAMB RIBS WITH RIND, SALAD & ZHENGJIANG VINEGAR SAUCE (HV, SE, SO)
STIR-FRIED FISH FILLET, SICHUAN PEPPER & CHILI (E, F, HV, SE, SO) VINFORSLAG: RIESLING 100/475 KR
SPICY FRIED PORK WITH CHILI & GARLIC (E, HV, SE, SO) VINFORSLAG: SANCERRE 125/600 KR
STIR FRIED SZECHUAN GARLIC CHICKEN (E, HV, SE, SO) VINFORSLAG: RIESLING 100/475 KR
TYPHOON SCAMPI WOK WITH CHILI & GARLIC (BL, F, HV, SK, SO) VINFORSLAG: RIESLING 100/475 KR
-
jun 14th 2014 -
jun 9th 2014 -
jun 26th 2014
Wine Tasting Evenings
Sed ut perspiciatis unde omnis iste natus error sit voluptatem... -
jun 26th 2014
-
jun 14th 2014
-
apr 12th 2016 -
apr 12th 2016 -
apr 12th 2016