Fjærfe/Poultry

30 jan

CRISPY CHICKEN A LA SATAY & SALAD (HV, PE) VINFORSLAG: BOURGOGNE BLANC 145/700 KR

10 jun

GRILLED DUCKBREAST WITH PANCAKES, LEEK, CUCUMBER & HOISIN SAUCE (HV, SE, SO) VINFORSLAG: BOURGOGNE ROUGE 145/700 KR

10 jun

“GONG BO” CHICKEN WITH PEANUTS IN A SPICY & SWEET SAUCE (PE, SE, SO) VINFORSLAG: RIESLING KR

10 jun

THAI-INSPIRED CHICKEN RED CURRY WITH COCONUT MILK, LIME & CHILI ( — ) VINFORSLAG: RIESLING

18 feb

GRILLED CHICKEN SKEWERS, SALAD, SATAY & TERIYAKI SAUCE (PE, SE, SO) VINFORSLAG: VALPOLICELLA CLASSICO KR

14 apr

THAI CHICKEN RED CURRY WITH COCONUT MILK, LIME & CHILI (–) VINFORSLAG: RIESLING

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