STIR-FRIED RICE WITH PRAWNS (INNHOLDER: E, SK) VINFORSLAG: SANCERRE 115/550 KR
STIR-FRIED EGG NOODLES WITH BEEF (E, HV, SE, SO) VINFORSLAG: CANEPA CABERNET SAUVIGNON 95/450 KR
STIR-FRIED RICENOODLES WITH PRAWNS IN LIGHT CHILI SAUCE (E, HV, SK, SO) VINFORSLAG: SANCERRE KR
VEGETABLES WITH TOFU IN GINGER & GARLIC SAUCE SERVED IN IRON POT (BL, HV, SE, SO) VINFORSLAG: RIESLING KR