CRISPY LAMB RIBS WITH RIND & ZHENGJIANG VINEGAR SAUCE (HV, SO) VINFORSLAG: CHIANTI CLASSICO 110/525
CLASSIC SWEET & SOUR PORK (HV) VINFORSLAG: SANCERRE 125/600 KR
CRISPY BEEF WITH A SWEET & SOUR CHILI SAUCE (E, HV, SO) VINFORSLAG: BARBERA KR
STIR-FRIED BLACK PEPPER BEEF WITH SOYA-HOISIN SAUCE (BL, HV, SE, SO) VINFORSLAG: BARBERA 125/600 KR
BEEF WITH SATAY & TERIYAKI SAUCE ON IRON PLATE (HV, PE, SE, SO) VINFORSLAG: BARBERA 125/600 KR
STIR-FRIED VENISON WITH SICHUAN PEPPER & CHILI (E, HV, SE, SO) VINFORSLAG: CANEPA CABERNET SAUVIGNON 95/450 KR
SEAFOOD, BEEF & CHICKEN WITH CHILI SAUCE SERVED IN IRON POT (BL, HV, SE, SK, SO) VINFORSLAG: BOURGOGNE ROUGE 145/700 KR
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jun 14th 2014 -
jun 9th 2014 -
jun 26th 2014
Wine Tasting Evenings
Sed ut perspiciatis unde omnis iste natus error sit voluptatem... -
jun 26th 2014
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jun 14th 2014
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apr 12th 2016 -
apr 12th 2016 -
apr 12th 2016