Archives

SUSHI & MAKI OR SASHIMI (E, F, HV, SE, SO) VINFORSLAG: RIESLING 100/475 KR

STIR-FRIED FISH FILLET, SICHUAN PEPPER & CHILI (E, F, HV, SE, SO) VINFORSLAG: RIESLING 100/475 KR

SPICY FRIED PORK WITH CHILI & GARLIC (E, HV, SE, SO) VINFORSLAG: SANCERRE 125/600 KR

TYPHOON SCAMPI WOK WITH CHILI & GARLIC (BL, F, HV, SK, SO) VINFORSLAG: RIESLING 100/475 KR

CRISPY BEEF STIR-FRIED WITH AROMATIC SPICES & CHILI (E, HV, SE, SO) VINFORSLAG: RIESLING 100/475 KR

CRISPY DUCK WITH CUCUMBER, LEEKS, PANCAKES & HOISIN (HV, SE, SO) VINFORSLAG: BOURGOGNE ROUGE 145/700 KR (MINIMUM 450 KR)

(BL, F, HV, SK, SO) STIR-FRIED SCALLOPS, SCAMPI & LOBSTER IN X.O. SAUCE VINFORSLAG: BOURGOGNE BLANC 145/700 KR

DIM SUM PLATTER WITH 3 DIFFERENT SAUCES (BL, E, HV, M, SE, SO, SK)