Archives

21 Nov

38. CRISPY KYLLING A LA SATAY.

CRISPY CHICKEN A LA SATAY (HV, PE) VINFORSLAG: BOURGOGNE BLANC 145/700 KR

10 Jun

17. THAI-INSPIRERT RØD KARRI MED KYLLING, KOKOSMELK, LIME & CHILI

THAI-INSPIRED CHICKEN RED CURRY WITH COCONUT MILK, LIME & CHILI ( — ) VINFORSLAG: RIESLING