Archives

STEAMED BUN WITH BBQ PORK (HV, SE, SO)

CRISPY SAMOSA WITH BEEF, CURRY & SESAME (HV, M, SE)

OVEN-BAKED CHICKEN PIE WITH CHEESE (HV, M)

STEAMED DUMPLING WITH SHRIMP (HV, SK)

CRISPY DUMPLING WITH PORK & GINGER (E, HV, SO

STEAMED DUMPLING WITH PORK & SHRIMP (E, HV, SK, SO)

LAMB RIBS WITH RIND, SALAD & ZHENGJIANG VINEGAR SAUCE (INNHOLDER: HV, SE, SO)