We offer modern Dim sum and Stir fry dishes from Cantonese cuisine with inspiration from the Szechuan regions. We offer an extensive wine list where our guests can find examples of the best wines in the world. Dim Sum and dishes from the Canton province have the necessary elegance that perfectly matches these exclusive wines.
We have a rich a la carte menu. Our guests can order different dishes and share the food. Some of the dishes appear as (simple) as one dish. Your waiter will always be able to recommend which dishes go together, and with which drink.
We have put together 3 different signature menus for guests who want a ready-made party menu. Get in touch!
BL = MOLLUSC
E = EGG
F = FISH
HV = WHEAT
M = MILK
N = NUTS
PE = PEANUT
SE = SESAME SEEDS
SL = CELERY
K = SHELLFISH
SO = SOYBEAN
SP = MUSTARD
House specialties
37. CRISPY SCAMPI FILLED WITH
SCAMPI MINCE & FRESH SALAD
nok 285
34. BRASSED LOBSTER WITH NOODLES IN A FULLY FILLED CUTLERY
nok 375
23. SEAFOOD, STEAK & CHICKEN WITH CHILI OYSTER SAUCE SERVED IN IRON POT.
nok 325
34. BRASSED LOBSTER WITH NOODLES IN A FULLY FILLED CUTLERY
nok 285
FISH FILLET IN STRONGLY SPICY KRAFT, CHILI & CABBAGE.
nok 365
14. BAKED SCAMPI WOKED IN X.O. SAUCE
nok 285
40. SAUTEED DEER WITH SZECHUAN PEPPER & CHILI
FISH FILET IN SPICED BROTH, CHILI & CABBAGE (E, F, SE, SO) &
VINFORSLAG: RIESLING 100/475 KR
nok 315
8. DIM SUM BASKET WITH 3 DIFFERENT SAUCES (9 PCS)
DIM SUM PLATTER WITH 3 DIFFERENT SAUCES (BL, E, HV, M, SE, SO, SK)
nok 279
12. BAKED SCALLOPS, SCAMPI & LOBSTER SAUTED IN X.O. SAUCE.
nok 385
28. CRISPY DUCK WITH PANCAKES, CUCUMBER, LEEK & HOISIN.
CRISPY DUCK WITH CUCUMBER, LEEKS, PANCAKES & HOISIN (HV, SE, SO) VINFORSLAG: BOURGOGNE ROUGE 145/700 KR (MINIMUM 450 KR)
nok 295 KR/PER
38. CRISPY CHICKEN A LA SATAY.
nok 235
88. CRISPY STEAK SAUTEED WITH AROMATIC SPICES & CHILI.
VINFORSLAG: RIESLING 100/475 KR
nok 295
61. TYPHOON SCAMPI WOK WITH CHILI & GARLIC
TYPHOON SCAMPI WOK WITH CHILI & GARLIC (BL, F, HV, SK, SO) VINFORSLAG: RIESLING 100/475 KR
nok 285
64. CRISPY SALT & CHILI PORK FILLET WITH GARLIC.
VINFORSLAG: SANCERRE 125/600 KR
nok 265
16. WOKET FISH FILLET WITH SZECHUAN PEPPER & CHILI
VINFORSLAG: RIESLING 100/475 KR
nok 285
SUSHI & MAKI OR SASHIMI
VINFORSLAG: RIESLING 100/475 KR
nok 275
Dim sum & appetizers
7. CRISPY LAMB RIBS SALAD WITH SWEAR & ZHENGJIANG VINEGAR SAUCE.
LAMB RIBS WITH RIND, SALAD & ZHENGJIANG VINEGAR SAUCE (INNHOLDER: HV, SE, SO)
nok 225
D8. ”GA LEI GOW” CRISPY SAMOSA WITH STEAK, CURRY & SESAME (3 PCS)
CRISPY SAMOSA WITH BEEF, CURRY & SESAME (HV, M, SE)
nok 115
D7. "GAI PAI" OVEN-BAKED CHICKEN PAI WITH CHEESE (2 PCS)
OVEN-BAKED CHICKEN PIE WITH CHEESE (HV, M)
nok 115
D5. “HAR GOW” STEAMED DUMPLING WITH SCAMPI (3 PCS)
STEAMED DUMPLING WITH SHRIMP (HV, SK)
nok 125
D4. “WON TON” CRISPY DUMPLING WITH PORK & GINGER (4 PCS).
CRISPY DUMPLING WITH PORK & GINGER (E, HV, SO
nok 115
D3. “SIU MAI” STEAMED DUMPLING WITH PORK and SCAMPI (3 PCS).
STEAMED DUMPLING WITH PORK & SHRIMP (E, HV, SK, SO)
nok 125
D6. ”CHAR SIU BAO” STEAMED WHEAT BUN WITH BBQ PORK (3 PCS)
STEAMED BUN WITH BBQ PORK (HV, SE, SO)
nok 115
SNACKS: SHRIMP CHIPS & WASABI NUTS.
nok 125
Salads
2. CHICKEN SKEWERS SALAD WITH SATAY & TERIYAKI SAUCE (1 PCS)
CHICKEN SKEWER SALAD WITH SATAY & TERIYAKI SAUCE (PE, SE, SO)
nok 235
6. CRISPY DUCK SALAD WITH PINE NUTS & HOISIN SAUCE
CRISPY DUCK SALAD WITH PINE NUTS & HOISIN SAUCE (HV, SE, SO)
nok 225
7. CRISPY LAMB RIBS SALAD WITH ZHENGJIANG VINEGAR SAUCE.
CRISPY LAMB RIBS WITH RIND, SALAD & ZHENGJIANG VINEGAR SAUCE (HV, SE, SO)
nok 255
Starters/Soups
3. CRISPY SCAMPI FYLT MED REKEFARSE (3 STK)
CRISPY PRAWNS STUFFED WITH SHRIMP FILLING (HV, SK
nok 145
1. ”CHUN KYUN” CRISPY DUCK VÅRULL MED HOISIN SMAK (2 STK)
CRISPY DUCK SPRING ROLL WITH HOISIN FLAVOR (HV, SE, SO)
nok 100
4. SYRLIG & STERK SZECHUAN SUPPE MED KYLLING
HOT & SOUR SICHUAN SOUP WITH CHICKEN (E,, SE, SO)
nok 95
Meat
23. SEAFOOD, STEAK & CHICKEN WITH CHILI OYSTER SAUCE SERVED IN IRON POT.
nok 325
40. SAUTEED DEER WITH SZECHUAN PEPPER & CHILI
VINFORSLAG: CANEPA CABERNET SAUVIGNON 95/450 KR
nok 315
22. STEAK FILLET WITH SATAY & TERIYAKI SAUCE ON IRON PLATE
BEEF WITH SATAY & TERIYAKI SAUCE ON IRON PLATE (HV, PE, SE, SO) VINFORSLAG: BARBERA 125/600 KR
nok 295
21. WOKE STEAK WITH PEPPER & SOYA-HOISIN SAUCE
STIR-FRIED BLACK PEPPER BEEF WITH SOYA-HOISIN SAUCE (BL, HV, SE, SO) VINFORSLAG: BARBERA 125/600 KR
nok 275
20. CRISPY STEAK STRIPS WITH SWEET & SOUR CHILI SAUCE
CRISPY BEEF WITH A SWEET & SOUR CHILI SAUCE (E, HV, SO) VINFORSLAG: BARBERA KR
nok 275
24. ”KU LO YUK” CLASSIC CRISPY PORK FILLET IN SWEET AND SOUR SAUCE
CLASSIC SWEET & SOUR PORK (HV) VINFORSLAG: SANCERRE 125/600 KR
nok 265
63. CRISPY LAMB RIBS WITH SWEAR & ZHENGJIANG VINEGAR SAUCE
CRISPY LAMB RIBS WITH RIND & ZHENGJIANG VINEGAR SAUCE (HV, SO) VINFORSLAG: CHIANTI CLASSICO 110/525
nok 295
Poultry
17. THAI RED CURRY WITH CHICKEN, COCONUT MILK, LIME & CHILI
THAI CHICKEN RED CURRY WITH COCONUT MILK, LIME & CHILI (–) VINFORSLAG: RIESLING
nok 235
26. GRILLED CHICKEN SKEWERS, SALAD, SATAY & TERIYAKI SAUCE
GRILLED CHICKEN SKEWERS, SALAD, SATAY & TERIYAKI SAUCE (PE, SE, SO) VINFORSLAG: VALPOLICELLA CLASSICO KR
nok 235
17. THAI-INSPIRED RED CURRY WITH CHICKEN, COCONUT MILK, LIME & CHILI
THAI-INSPIRED CHICKEN RED CURRY WITH COCONUT MILK, LIME & CHILI ( — ) VINFORSLAG: RIESLING
nok 235
18. “GONG BO GAI” CHICKEN WITH PEANUTS IN SPICY and SWEET SAUCE
“GONG BO” CHICKEN WITH PEANUTS IN A SPICY & SWEET SAUCE (PE, SE, SO) VINFORSLAG: RIESLING KR
nok 235
25. GRILLED DUCK BREAST WITH PANCAKES, LEEKS, CUCUMBER & HOISIN SAUCE
GRILLED DUCKBREAST WITH PANCAKES, LEEK, CUCUMBER & HOISIN SAUCE (HV, SE, SO) VINFORSLAG: BOURGOGNE ROUGE 145/700 KR
nok 295
38. CRISPY CHICKEN A LA SATAY & FRESH SALAD
CRISPY CHICKEN A LA SATAY & SALAD (HV, PE) VINFORSLAG: BOURGOGNE BLANC 145/700 KR
nok 235
Noodles, Rice and Vegetarian
51. VEGETABLES WITH TOFU IN GINGER and GARLIC SAUCE SERVED IN IRON POT.
VEGETABLES WITH TOFU IN GINGER & GARLIC SAUCE SERVED IN IRON POT (BL,SE, SO) VINFORSLAG: RIESLING KR
nok 235
33. “CHOW HO FUN” WOKED RICE NOODLES WITH SCAMPI IN MILD CHILI SAUCE.
STIR-FRIED RICENOODLES WITH PRAWNS IN LIGHT CHILI SAUCE (E, SK, SO) VINFORSLAG: SANCERRE KR
nok 215
30. “CHOW MEIN” WOKED EGG NOODLES WITH BEEF.
STIR-FRIED EGG NOODLES WITH BEEF (E, HV, SE, SO) VINFORSLAG: CANEPA CABERNET SAUVIGNON 95/450 KR
nok 215
29. ”CHOW FAN” WOKED RICE WITH SCAMPI & CURRY.
STIR-FRIED RICE WITH PRAWNS (INNHOLDER: E, SK) VINFORSLAG: SANCERRE KR
nok 215
Set-Menus
-SIGNATURE MENU 1-
STARTER: DIM SUM SELECTION (E, HV, SE, SO)
MAIN COURSE: CRISPY CHICKEN A LA SATAY
CRISPY SCAMPI WITH SWEET & SOUR SAUCE
CHINESE PEPPER BEEF (HV, PE, SE, SK, SO)
WINE RECOMMENDATION: BARBERA KR
DESSERT: CRISPY BANANA, ICECREAM (E, HV, M, N)
WINE RECOMMENDATION: CHATEAU BELLEVUE KR FOR ONE PERSON (MINIMUM 2 PERSONS)
nok 525 pr.per
-SIGNATURE MENU 2-
STARTER: DIM SUM SELECTION (E, HV, SE, SO)
WINE RECOMMENDATION: SANCERRE SAUVIGNON BLANC KR
SECOND COURSE: SZECHUAN CHICKEN SOUP (E, HV, SO)
WINE RECOMMENDATION: RIESLING KR
MAIN COURSE: CHINESE PEPPER BEE
CRISPY SCAMPI WITH SWEET & SOUR SAUCE-
CRISPY DUCK- (HV, SE, SK, SO)
WINE RECOMMENDATION: BOURGOGNE ROUGE KR
DESSERT: MANGO PUDDING WITH SORBET (E, M)
WINE RECOMMENDATION: CHATEAU BELLEVUE
nok 595 pr.per
Asian buffet
Asian Buffet
EVERYTHING LISTED BELOW ARE INCLUDED!
MONGOLIAN BBQ
MIX YOUR FRESH INGREDIENTS & CHEF WILL GRILL THEM IN
FRONT OF YOU
BEEF – LAMB – TURKEY – CHICKEN – PORK – SEAFOOD – VEGETABLES
CHOOSE YOUR READY-MADE SIDE DISHES
CRISPY SNACKS – BREAD – SAUCES – SOUP – SALADS
RICE – NOODLES – POTATOES – WARM DISHES
SUSHI & DIM SUM
CHEF’S CHOICE OF NIGIRI, MAKI ROLLS & STEAMED DIM SUM
ALL YOU CAN EAT
---- kr 395
Dessert
Valrhona chocolate fondant
Contains: egg, milk, peanuts & wheat
nok 125
Today's ice cream/sorbet
Contains: egg & milk
nok 125
Asian caramel pudding
Contains: egg & milk
nok 125
Crispy banana with syrup
CRISPY BANANA WITH SYRUP
Contains: milk & wheat
nok 125
Szechuan mango pudding
mangopudding
Contains: milk
nok 125
Apple cake with almonds
Contains: almond, egg, milk & wheat
nok 125
Asian panna cotta
Ginger and vanilla pannacotta
Contains: milk
nok 125
Petit fours
Homemade chocolate & sweets
Contains: milk & nuts
nok 85
House sweet wine 6cl
House dessert wine 6 cl